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-   -   Favorite steak (alliedassault.us/showthread.php?t=38849)

Madmartagen 07-30-2004 12:14 PM
Porterhouse

Bleuachdu 07-30-2004 12:21 PM
filet mignon

wintersforge 07-30-2004 12:24 PM
NY Strip with a bottle of A-1..medium rare

jujumantb 07-30-2004 12:24 PM
Quote:
Originally Posted by Bleuachdu
filet mignon
Too bad its the most expensive cut annoy:
Easily the most flavorful... mmm
If anyone hasnt had a good filet mignon from a GOOD steak house, you are missing out!

HeadUp 07-30-2004 01:53 PM
good thread idea oOo:

i work at a restaurant known for good steaks

id go with a usda prime cut filet with brunaise (spelling?) cooked pittsburgh-medium rare

Jotun 07-30-2004 01:55 PM
Quote:
Originally Posted by jujumantb
Quote:
Originally Posted by Bleuachdu
filet mignon
Too bad its the most expensive cut annoy:
Easily the most flavorful... mmm
If anyone hasnt had a good filet mignon from a GOOD steak house, you are missing out!
Ruth's Chris Steak House in Cancun, simply AMAZING. there is a Ruth's Chris Steak house in NYC, but i heard its not as good as the one in Cancun.

Sirus 07-30-2004 01:57 PM
[quote="daffy.":67c5f]fillet mignon, or new york strip

medium[/quote:67c5f]

3/3 Marine 07-30-2004 02:01 PM
ribeye, with montreal, garlic salt, and cajun spices.


Do you guys prefer to grill your own or just go to a restaurant and get one. We have a few steakhouses where you can grill your own there. That's the best. I could be pouring outside and your inside grilling your steak and drinking some beer.

Old Reliable 07-30-2004 02:01 PM
steak is fuckin disguisting

Bleuachdu 07-30-2004 02:07 PM
Quote:
Originally Posted by Jotun
Quote:
Originally Posted by jujumantb
Quote:
Originally Posted by Bleuachdu
filet mignon
Too bad its the most expensive cut annoy:
Easily the most flavorful... mmm
If anyone hasnt had a good filet mignon from a GOOD steak house, you are missing out!
Ruth's Chris Steak House in Cancun, simply AMAZING. there is a Ruth's Chris Steak house in NYC, but i heard its not as good as the one in Cancun.
There are many many many Ruth's Chris steak houses; there's even one here in detroit. Anyway, you're right they are pure pwnage

Maplegyver 07-30-2004 02:14 PM
[quote="3/3 Marine":7b0cd]ribeye, with montreal, garlic salt, and cajun spices.


Do you guys prefer to grill your own or just go to a restaurant and get one. We have a few steakhouses where you can grill your own there. That's the best. I could be pouring outside and your inside grilling your steak and drinking some beer.[/quote:7b0cd]
grill

Sgt>Stackem 07-30-2004 02:31 PM
just about any cut or critter, add 1 hot grill, scare it on both sides and serve

bambi season is 62 days away!!!!!!!!!!!!!!! rock:

Maplegyver 07-30-2004 02:34 PM
[quote="Sgt>Stackem":57694]just about any cut or critter, add 1 hot grill, scare it on both sides and serve

bambi season is 62 days away!!!!!!!!!!!!!!! rock:[/quote:57694]

[img]http://www.ginevra2000.it/Disney/Bambi/bambi_1.jpg[/img]

Tripper 07-30-2004 02:52 PM
Big fuckin slab of sirloin, medium-rare, piping hot, a spoon of melting butter ontop, and coated with cracked pepper, sitting in a basin of nice, thick beef gravy. With a side of crispy fries.

bukdez 07-30-2004 03:06 PM
Quote:
Originally Posted by Madmartagen
Porterhouse
YES!!! porterhouse is the fillet AND the sirloin in one cut, nothing beats it...


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