I like em cooked medium.

Pittsburgh = Charred on the outside, rare in the inside ... not bad, but not amazing.

I like a tough, well done steak....With onions, mustard, tomato sauce, pepper and fries with a beef stock powdering as a side. Nice big glass of ice cold coke to wash it down.

Re: steaks
 

london broil rock: Medium Well for me.

med-rare

"Tell the waitress well-done" is my philosophy. Typically comes back with some light pink and tender.

When I cook 'em, I go with a medium rare, nice pink middle. I hate a tough steak. Prefered cut is definatly the T-Bone.

Fave cut would probably be a rib steak. NY Strip is a close second. I find myself buying a lot of king sirloin too. Cheap cut, but damn nice if you know what you're doing.

Gotta be medium-rare to medium-well for me. Seared on the outside, pink in the middle. Montreal steak spice owns.

medium or medium-rare with A1 sauce...i can't stand steak without it.

rock: im fuckin hungry now mad:

iam going to the local 24 hour diner to get me some lunch

2 steaks btw, bitches LOL

yea, i love steaks, but the meatfarts that follow. jesus. poison.

http://www.meetyourmeat.com/

[img]http://www.petacatalog.org/images/250-BS379.jpg[/img]

The right to bear arms is essentially allowing murder instead of preventing it.

Yep, meat is murder and murder tastes pretty goddamned good. happy:

dave, if i watch this, and i can never eat meat again... i am going to kill you.