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Marinated porterhouse at "Cliff's Elbow Room" restaurant. Best steak i ever had !!
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i just eat steak. I dont give a fuck as long as its fucking bloody and tasty.
Grade A meat only (any other grade = illegal in Canada). |
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surf and turf always makes for a good dinner if you have a date, depending on what the offer is
at our restaurant in june and july, you pay $90 for surf and turf, with items that would normally cost a total of over $140-- 2 caesar salads 16oz usda prime NY strip split for two, cooked to specs 3lb lobster split for 2 hash brown plate veg of day (generally spinach or borccolli) 2 slices of philly best cheesecake for the past 3 yrs la colombe coffee or tea |
new york cut steak cooked med-well with no sauce at all
(GET IT A THE STEAKPIT IN TORONTO <-----best ever) |
[quote="Old Reliable":4abd8]steak is fuckin disguisting[/quote:4abd8] stupid:
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chicken for life rock:
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A NICE BIG Churrasco(Skirt Steak) with Chimichurri Sauce. Thats good stuff.
Med-well |
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rock: gr8 steak |
Ribeye steak. Medium. And no sauce if its from Great American Land & cattle. They cook them perfect, with no need for sauce.
And about Filet Mignon. Its good shit, but it's too small. |
Until youve had meat corn from the midwest, you dont know what good food is....
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Meat corn oOo: sounds wonderful.
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meat and/or corn veg meat actually aint too bad... or some of it... |
filet minon medium plain with bernaise sauce =P
-------------------------------------------------------- or -------------------------------------------------------- slow cooked brisket with sweet bbq sauce =P |
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