mexican, hispanic chicks are hot

rock:

Italian.

I cook decent Italian meals....Probably terrible by an Italians' standard though.

[quote="Short Hand":a6638]sig of the year ![/quote:a6638]

LMFAO.

Chef Boyardee isnt italian you fookin pothead spank: biggrin:

LOOOOOOOL

Nah, I usually cook poop la pudanesca, in which I take a huge scat on a pan.

Italian...and then Mexican

I can't fucking stand chinese food.

Chinese by far. Any time I go out to eat, it usually is the China Buffet where I stuff myself with about 8 full plates of food for the price of 1. When I go to a restaurant, I order the Mongolian Beef (Pit bull probably), which is the best.

[img]http://www.math.harvard.edu/~angelavc/eat/grits.jpg[/img]

Re: Chienese, Mex, or Italian?
 

[quote="Doctor Duffy":999e6]Im not talking girls, you horny geeks.

More talking of take-out. The BIG THREE. The most popular of outside-the-US-cusines. I mean, you see them everywhere.

Please vote for the following subject by selecting your candidate of choice then clicking on the "Vote" button, located in the bottom middle of the Voting Bar. Afterwards, please voice your opinions, questions, and comments on the topic of this particular thread.

For me....? I really can't decide, I'm kinda sick of all three. Im gonna have to say Chienese though. Everywhere you go their food has been transformed into literal artery-cloggers, but out of all three, Chienese is probably healthiest. Mexican is greasy, Italian is fatty (all the noodles, oil and meat sauce can't be good for you). Plus, it has the most variety... stir fries, egg rolls, regular pork, won tons, egg soup ( rock: ), sushi (Ok, thats Japanese, but you see it at every Chienese place out there, so stfu).

The other three are good, but Mexican is nothing but meat and taco shells and Italian is nothing but noodles and paste.[/quote:999e6]
Thanks for all the useless info. beer:

Re: Chienese, Mex, or Italian?
 

No, thank you. beer:

Jamaican food is pretty darn good, I love Jerk Chicken, Fricassee Chicken and Bully Beef and Rice.

What exactly are grits? We don't have 'em down here.

Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull. The grain kernel is split, which removes the hull and germ, leaving the broken endosperm. Heavy steel rollers break up the endosperm into granules, which are separated by a screening process. The large-size granules are the grits; the smaller ones become cornmeal and corn flour.