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-   -   Chienese, Mex, or Italian? (alliedassault.us/showthread.php?t=48598)

Eight Ace 09-19-2005 05:58 AM
hey Johnj, that's pretty darn good off the top of the head.. beer: +1

Whatada 09-19-2005 06:42 AM
Quote:
Originally Posted by Johnj
Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull. The grain kernel is split, which removes the hull and germ, leaving the broken endosperm. Heavy steel rollers break up the endosperm into granules, which are separated by a screening process. The large-size granules are the grits; the smaller ones become cornmeal and corn flour.
wait wait wait... you're saying there's mansauce in my creamed corn!?

ed:

dr nein 09-19-2005 07:20 AM
that explains a lot

Judas 09-19-2005 07:25 AM
grits own.

Johnj 09-19-2005 07:26 AM
freak:
Creamed corn is made in a completely different process and the mansauce in your serving was added during cooking.
ed:

Nyck 09-19-2005 09:22 AM
Quote:
Originally Posted by Judas
grits own.
fucking redneck hillbilly. I tried Grits one time...it sucked mad cock

Mr.Buttocks 09-19-2005 02:08 PM
Mexico should go and drown itself in the Pacific Ocean.

eeves 09-19-2005 07:35 PM
Quote:
Originally Posted by Judas
i usually like having a big plate of stfu, followed by a nice gtfo with off the internet now.
hahah


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