Favorite steak
 

cut- t bone

medium rare

sauce- no name garlic sauce

t-bone. medium. with a-1 sauce all over it biggrin:

Rib steak, medium rare, nothing but freshly ground sea salt and black pepper on it.

or

King Sirloin, medium rare, with my own dry rub recipe

Venisin steak

medium-rare with good rub

Love moose steaks, man. Deer and caribou rock too. Good call.

4 more months till deer season ... then all you can eat deer steak and jerky rock:

fillet mignon, or new york strip

medium

New York strip with Montreal seasoning, medium. fookin' awesome

the best of both countries, =)

tube

erugh steak oOo:

chicken uber alles

t-bone medium

I was wondering which yahoo would say that...heh heh.

[img]http://www.ilovebacon.com/031604/tubesteak.jpg[/img]

I don't care for steak.

tbone, new your strip, or sirloin

medium well

lots of a1 sauce......

rock:

Porterhouse

filet mignon

NY Strip with a bottle of A-1..medium rare

Too bad its the most expensive cut annoy:
Easily the most flavorful... mmm
If anyone hasnt had a good filet mignon from a GOOD steak house, you are missing out!

good thread idea oOo:

i work at a restaurant known for good steaks

id go with a usda prime cut filet with brunaise (spelling?) cooked pittsburgh-medium rare

Ruth's Chris Steak House in Cancun, simply AMAZING. there is a Ruth's Chris Steak house in NYC, but i heard its not as good as the one in Cancun.

[quote="daffy.":67c5f]fillet mignon, or new york strip

medium[/quote:67c5f]

ribeye, with montreal, garlic salt, and cajun spices.


Do you guys prefer to grill your own or just go to a restaurant and get one. We have a few steakhouses where you can grill your own there. That's the best. I could be pouring outside and your inside grilling your steak and drinking some beer.

steak is fuckin disguisting

There are many many many Ruth's Chris steak houses; there's even one here in detroit. Anyway, you're right they are pure pwnage

[quote="3/3 Marine":7b0cd]ribeye, with montreal, garlic salt, and cajun spices.


Do you guys prefer to grill your own or just go to a restaurant and get one. We have a few steakhouses where you can grill your own there. That's the best. I could be pouring outside and your inside grilling your steak and drinking some beer.[/quote:7b0cd]
grill

just about any cut or critter, add 1 hot grill, scare it on both sides and serve

bambi season is 62 days away!!!!!!!!!!!!!!! rock:

[quote="Sgt>Stackem":57694]just about any cut or critter, add 1 hot grill, scare it on both sides and serve

bambi season is 62 days away!!!!!!!!!!!!!!! rock:[/quote:57694]

[img]http://www.ginevra2000.it/Disney/Bambi/bambi_1.jpg[/img]

Big fuckin slab of sirloin, medium-rare, piping hot, a spoon of melting butter ontop, and coated with cracked pepper, sitting in a basin of nice, thick beef gravy. With a side of crispy fries.

YES!!! porterhouse is the fillet AND the sirloin in one cut, nothing beats it...

Marinated porterhouse at "Cliff's Elbow Room" restaurant. Best steak i ever had !!

i just eat steak. I dont give a fuck as long as its fucking bloody and tasty.

Grade A meat only (any other grade = illegal in Canada).

that sounds fookin' amazing. i like mine medium though.

surf and turf always makes for a good dinner if you have a date, depending on what the offer is

at our restaurant in june and july, you pay $90 for surf and turf, with items that would normally cost a total of over $140--

2 caesar salads
16oz usda prime NY strip split for two, cooked to specs
3lb lobster split for 2
hash brown plate
veg of day (generally spinach or borccolli)
2 slices of philly best cheesecake for the past 3 yrs
la colombe coffee or tea

new york cut steak cooked med-well with no sauce at all

(GET IT A THE STEAKPIT IN TORONTO <-----best ever)

[quote="Old Reliable":4abd8]steak is fuckin disguisting[/quote:4abd8] stupid:

chicken for life rock:

A NICE BIG Churrasco(Skirt Steak) with Chimichurri Sauce. Thats good stuff.
Med-well

i went there last time i was in cancun

rock: gr8 steak

Ribeye steak. Medium. And no sauce if its from Great American Land & cattle. They cook them perfect, with no need for sauce.

And about Filet Mignon. Its good shit, but it's too small.