Chefs? (No Swill or Tripper allowed)
 

Any one of you liked for any good cooking any of you do? I'm not... I never cook.

the microwave is my best friend. Oh, and the George Foreman grill too.

spaghetti squash mixed with spaghetti sauce :D asaparagus is awesome too, and lentils

I can cook pretty much anything, but I have friends who pay me to cook steaks for them. And my spaghetti kicks ass.

I AM THE IRON CHEF! BAM!

wheat spaghetti owns with vodka sauce, , use olive oil to stop it from sticking together, fuck yeah...

oh yea, forgot the bbq.

[quote="Old Reliable":3f753]wheat spaghetti owns with vodka sauce, , use olive oil to stop it from sticking together, fuck yeah...[/quote:3f753]

yeah pasta with vodka sauce owns

yeah i gotta bunch of cookbooks, but my money and lazyness prohibit me from using it to full potential

Mans area = BBQ


[img]http://www.swearing.org/photos/bbq-20040525/fire2_small.jpg[/img]

bbq yuck

I can make a mean plate of eggs... Any way you want, except sunny side up or over easy.

My parents both are to busy with their jobs to cook so they "hired" me to cook for them....I've never been taught how to cook and most of the stuff I do is just a result of experimentation, I reckon I can actually cook better than my mum now....

im in it already tough shit... fuck all of you who whine...

swill why couldnt you just ignore it, and post something relative to the thread, like Tripper did. FFS why don't you be the man and just ignore it

Because hes 12.


Also, i can make fried rice that my grandpa taught me how to do; but its really the only "from scratch" thing i can do. Spagetti and other stuff i dont really consider all that difficult, im also a burger god on the stove, or BBQ.

I fried a cat.

[quote="Short Hand":4782e]I fried a cat.[/quote:4782e]

That figures.

cats are tasty

i'll match your pasta to my pasta and homemade sauce, drew.
i start off every week with five lbs of burger and various ingredients made into meatballs, drop about 30 of them into a pasta vat with fresh made sauce and simmer for about a day. end of the day, pour meatballs and sauce into container, seal and store in fridge until the weekend.

football season will put 40lbs on you each week at my house.

homemade pizza
homemade stromboli
meatball sammiches
baked zitti

you grow up around italian girls you learn to cook real fast ('specially if you're from an irish family) the secret to the italian daughters is not going through the father but through the mother. simply compliment her one day and ask if your mom could have the recipe for the sauce/gravy. you'll have a date that night.

[img]http://www.smartbargains.com/images/product/301023/3010236717_LG.jpg[/img]

you may be the iron chef but i'm the sauce swami.

Im a zinc sauceé, it pays double prize money.

I can cook almost anything, cuz i grew up watching my mom cook. I make my own dinner (actual dinner, none of that instant crap) when my parents are away.

I can hold my own in the kitchen. I've posted a few of my own recipes here before.

I like to dabble in a bunch of different styles:

- middle eastern/indian
- traditional peasant
- french
- italian
- mexican/tex-mex
- chinese/cantonese

The only thing I haven't really tried is baking/desserts. I leave that to the wife. biggrin:

ok i`ll be on topic...

I can cook pasta good "not like its hard"


London broil.... Any levels of steak"Example, medium , medium well etc..."

barbeque...

I know this spanish chick who takes culinary at school, shes a mad good chef'ess'

I can cook alittle, alot of my family is italian so I know a bunch of shit

got any good ones to make for a girlfriend? PM pls

I can't really cook, well i don't know if i can but i usually don't...Microwave and BBQ is what i do best.

I love pasta, pizza, spaghetti and stromboli but when it comes to making it, I'm terrible.

I can only make something that has directions on it. Not very good other wise.

I help my parents cook dinner a lot, but never really do anything on my own...

I serve a mean P.B. & J biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin: biggrin:



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