Recipes :gay
 

So i'm heading off to school next year with no meal plan. Its all cooking from here on. I am not some one who enjoys eating easy mac and ramen day in and day out. I'm willing to fork out the cash on ingredients and such for cooking (nothing to pricey). I've been trying to collect some easy/cheap recipes that will be great for when i go up to school. Feel free to post recipes of your own special dishes.

KTOG's Meat(hookjustice)Loaf

4 slices of cubed bread (2 wheat, 2 white preferably)
1/2 cup of milk
2 eggs
1/2 cup chopped onions
4 tsp. Onion Poweder
1/4 tsp. Pepper
2 tsp. Salt
A FUCKLOAD OF RED DEVIL SAUSE (Red Hot, tabasco, etc will do)
1.5 lbs Ground Beef



-Soak bread crumbs in milk, mix around
-Throw in the eggs, then beat them (preferably with an electric mixer)
-Throw in the remaining ingredients except the beef. The hotsauce is mainly to add a peppery flavor; however, the more you put in the more the bite.
-Mix in the beef and stir it up until its all the same consistency.
-Form in a casserole dish in a loaf form.
-Stick it in the oven at 350F for 1 hour 15 minutes.
-Serve with gravy or on a sammich.

So give me some god damn recipes and I'll tell you some more of mine.
(BBQ recipes encouraged)


hellfire:

KTOG: would it be gay if i started a recipe thread
KTOG: fuck, i'm doing it
|aM|Coleman: ;-)


[img]http://almostlucid.com/images/blogpics/makeover_saddam.jpg[/img]

Peanut-Butter-Banana Smoothie

One banana, sliced
One tbsp. vanilla extract
Two cups milk
Two tbsp.'s peanut butter

Blend.

It's all I know, truthfully, I could tell you how to make spaghetti too, but you're better of reading the directions off the can.

Easy (Company 101st Airborne Lt. Winters) Nacho Dip

A bar of Cream Cheese
1 can of Hormel (no beans) Chili
A bag of taco cheese

Smeer the Cream cheese evenly over the bottom of a casserole pan
Dump hormel over the cheese and spread evenly
Then, dump the taco cheese and spread it around and press it down

Nuke it for 1-2 minutes and enjoy happy:

Im often making Ants on a Log, or PB&J sandwiches, so I dont think I could do much good...

...but maybe a Google link will help.

O.B.'s Barbecue Sauce Recipe for Ribs

1 tablespoon butter
1-2 cloves garlic, crushed
1/2 cup catsup
1/3 cup chili sauce
2 tablespoons brown sugar
2 tablespoons minced onions
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon celery seed
1/4 teaspoon salt
1 tablespoon hot sauce
3 slices lemon

Simmer the ribs in salted water for about 20 minutes. Drain. Combine all the barbecue sauce ingredients in a small saucepan and bring to a low boil. Reduce heat and simmer for 5 to 10 minutes.

Place the ribs on a preheated barbecue grill or under the broiler and cook over/under medium heat until cooked through, about 20 to 30 minutes. Baste with the barbecue sauce during the last 10 minutes of cooking.

Oven Cooked Ribs Directions:

After simmering and draining the ribs, place them in a shallow baking dish and bake at 350° for 20 to 40 minutes. Baste often with barbecue sauce.

once you try this, you will never want any other pasta again

Penne a la Vodka

1 1/2 large yellow onions
5 cloves crushed garlic
10 slices bacon, diced
2 cups chopped tomatoes
1 (28 ounce) can crushed tomatoes
1 cup heavy whipping cream
2 fluid ounces vodka
12 ounces penne pasta

DIRECTIONS:
Cook and drain the penne pasta. Set aside.
In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!

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Risotto is good too

2 1/2 cups water
2 cups milk
2 tablespoons butter
1 cup minced onion
1 clove garlic, minced
3/4 cup uncooked Arborio rice
3 tablespoons white wine
1 medium tomato - peeled, seeded and chopped
1 1/3 cups fresh corn kernels
1/2 cup grated Parmesan cheese
1/2 cup fresh basil leaves, cut into thin strips
1/2 teaspoon salt
ground black pepper to taste


Combine the water and milk in a medium size pot or saucepan, heat the water and milk to a simmer. Keep the pan over low heat.
Melt the butter in a large casserole or skillet over medium high heat. Add the onion and cook for 3 to 4 minutes, stirring occasionally. Add the garlic and the rice, stir constantly for 1 minute. Add the white wine and stir until completely absorbed.
Begin to add the heated milk-water mixture 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed before adding the next. When the rice has cooked for 15 minutes and most of the liquid has been incorporated, add the corn kernels and tomatoes along with the end of the milk-water mixture. Cook, stirring frequently, until the rice is tender but still slightly chewy.
The risotto should take 18 to 20 minutes of cooking all together. Stir in the Parmesan cheese, most of the basil, and the salt and pepper. Spoon the risotto immediately onto plates, top with the remaining basil strands, and serve.

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rock: rock: rock:

That shit is greeeeaaaat!

now im fuckin hungry. thanks guys. biggrin:

steak and potatoes. dont really need a recipe, just dont burn them and your good to go.

Just buy pasta, whole-peeled tomatoes/pasta sauce/chunky tomato, and various vegetables - Peppers, courgiets, carrots, mushrooms, onions/spring onions etc, and a bit of beef stock, then you can do a series of nice pasta meals, with or without mince.

I usually cook that kind of stuff for my family because it's easy and I cook for them throughout the week as they're busy at work til late these days....

Mashed potato and mince is a classic and simple meal....With the mince, chopped carrot and a whole chopped onion, maybe some green pepper, and a dash of various spices/herbs then fry in a pan while peeled potatoes boil in a pot with a teaspoon of salt. You'll be able to tell when the mince is done by taste test and the taters by stabbing them with a fork - If the potato slides of straight away, like nothing, you're good to go.
Mash dat shit with a bit of milk - quarter cup or so, and a huge amount of butter. Then serve together, piping hot.

Steak and baked potatoes is simple and nice especially with the right sauce and a well prepared salad....(Salad MUST have cheese cubes in it)....

Bacon and smoked chicken salad - Chop up bacon into square inch or so sized bits, then fry on a pan til done, then let em cool down. Chop up some smoked chicken to portions around the same size as the bacon. Chuck into a nice mesculine, or spring herb salad and you have a wonderful meal. Heaps of pepper on dat shit. Serve with potatoes that have been baked with a light layer of cooking oil, in thin slices.

Tripper is the new martha swewart freak:

didnt know we had "chefs" here at gf1

When you are going to cook some chicken marinade it in Italian Salad dressing for a couple of hours first.


Cajun 15 bean soup

1 1lb4oz bag of 15 bean soup
1 to 2 lb Italian sausage
1 large onion, chopped
1 15oz can tomatos diced
1 lemon or 2 limes
1 to 2 cloves garlic


Place the beans in a large pot and cover with water and vinager (50/50) and soak overnight. (At least 8 hours) After soaking drain and recover with 2 qt water. Look through the beans and discard the screwed up ones. Bring the beans up to a rolling boil, reduce the heat and simmer uncovered for 2.5 hrs. In a skillet sauté the onion, garlic, and sausage (extra virgin olive oil) untill sausage is browned. Drain excess grease and add to the beans along with the tomatoes,lemon or lime juice, and the flavor pack that came with the beans. Simmer for another 30 min to an hour.

Put the soup into sealable containers and freeze. To eat place container in microwave and nuke on high for 3 min. Makes 5 10 8 servings.

Bacon of Champions


Need:

-Non Salted Bacon (Canadian back Bacon/Peameal is best to use)
-1/4 cup of PURE maple syrup
-Oregano leaves
-Cold Pressed Virgin olive oil
-Tabasco Sauce
-margerine or butter
-pinch of paprika
-dash of parseley leaves


(can be done on the BBQ or Stove Top

1. Melt butter into pan with olive oil, let it heat up.

2. Mix in the paprika, parseley, and oregano

3. mix with vigor.

4. dash tabasco sauce sparingly threw out the pan.

5. mix some more.

6. lay the bacon on the pan

7. pour maple syrup over top the bacon (not to much, just a littel) & pour a some more into the pan between the strips

8. Shake the pan a little, mix between the strips a bit.

9. flip bacon over and over continously, if you fail to do so, the maple syrup WILL crisp and burn onto the bacon, that is very disgusting to eat.

10. cook bacon to medium/well done (not crispy)

11. throw onto a bed of paper towerl, soak up all excess fat grease etc.

12. serve as you like on a sandwich, with some eggs, etc. enjoy.

The taste is really easy on the pallette, you are not going to be bombarded by some ultra sweet bacon.

Here's a real cheap/easy one I used to fire up during my broke-ass bachelor days:

Zone's Hot As The Beejeezus Spanish Rice with Sausages
========================================
4-5 hot italian sausages (or whatever kind you like)
1 cup instant rice (will make about 2 cups when cooked)
1/2 cup salsa
1 tsp brown sugar
1 tbsp soya sauce
1/4 cup water

Boil the sausages for 10 minutes, remove and cut into 1/4" slices on an angle. You can remove the casings from the sausages if you want.

Cook your instant rice according to the package instructions (Minute Rice is equal parts water and rice).

Heat a frying pan and place the sausage slices in an even layer. Brown on each side (4-5 minutes) over medium heat. Add water, salsa, brown sugar and soya sauce to the pan and reduce for 2-3 minutes.

When the rice is done (around 5 minutes), add to the sausage mixture in the frying pan and stir to combine.

Eat like a motherfucker.

cheap and easy

items needed

kielbasa and box o spuds


boil the kielbasa in the water you will use for the spuds. Bake spuds to directions but leave kielbasa in the pot. Bake and enjoy. Its not the most nutritious meal but its quite filling. Had it many times in my single days

Anyone have any sandwich recipes? They're all I ever eat for lunch, and lately, I've been having nothing but turkey and lettuce.

The best sandwich is a nice stack or pastrami smothered in mayo on rye.

I only have mayo with tuna salad..otherwise, I hate the stuff.

Your best bet is to try different meats as for cold sammiches.

Pristrami and capicola are 2 of my favorite deli meats. As for non-meat, peanut butter and banana is leet.

[img]http://www.sfa31.org/images/turkey.jpg[/img]

Mmmm..

Unfortunately, I'm all out of meat, so I guess for lunch I'll be having a PB&J.

you can never go wrong buying a huge chunk of ham and cutting it up into slivers. Take those pieces and put it on your favorite bread with mustard and you're good to go.

Plus, you can use the huge ham chunk for large heated slices with peas, carrots, and a salad for a good dinner.

the supermarket will slice it for you if you ask the butcher. That way you get more bang for the buck because they can slice it on a machine and it will slice them thinner

My dad bought a mini-version of one of those machines a couple of weeks ago. It's awesome - we use it for vegetable's, too, we cut up our carrots on it into thin slivers for the soup, i

Egg salad is pretty damn cheap. A dozen eggs is usually less than $2.00

- Boil a couple of eggs for 8-10 mins
- Peel shells and mash eggs with:
---- 1 tbsp mayo (or to taste)
---- 1 tsp mustard
---- 1/2 tsp green relish
---- pinch salt
---- pinch black pepper
---- pinch garlic powder
---- pinch onion powder
- Spread on some bread and stink up the house.

word ... chicken and tuna salad are pretty cheap too

a lot of my ingredients will be stolen from the cafeteria hellfire:

[quote="Sgt>Stackem":d3c85]
the supermarket will slice it for you if you ask the butcher. That way you get more bang for the buck because they can slice it on a machine and it will slice them thinner[/quote:d3c85]actually, we get the large ham chunk for alot cheaper (if that's what you're talking about with 'bang for your buck'). Plus, nothing can take the place of a nice and thick ham sliver....absolutely amazing biggrin:

Well, heres what I just ate for lunch (I have to baby-sit my sisters all day long, so Im really gonna be stuck-at-home 24/7 all the time for the next couple weeks 'till we go to Mexico)

DUFFAY'S SPICY TUNA SAMMICH
Two slices bread, lightly toasted
One can of Albacore
One tbsp. sweet pickle relish
One tbsp. mayo
Two tbsp. spicy hot deli mustard
One tbsp. salt

Combine all ingredients in a blender until its an absolute mush, spread on sandwhich.

I also had a peach and a glass of milk. cool:

i want to go make food now. thanks you douches

i used to cook really good food everyday...

so did I, then I got married now I come home and the food is on the table

i'm the opposite, my chick left me, so i only eat at restarants now... or pizza, or burgers...

DUNCEY'S SEMAN BURGER:

Ingrediants:

Ground Beef
Woucstershire Sauce (sp?)
A1 Sauce
Burger Spices (Like, pepper, salt, that kind of stuff)

Mix everything in a bowl and cook like a regular burger...

If it comes out mushy, you added to much A1 or woucstershire sauce.
If it comes out like a regular burger, you didnt add enough.
It might take a bit longer to cook then a regular burger, and the outside might be a bit more darkened then normal, but it's 100000x better in the end. Have fun. dance:

BBQ Steak Wraps

1 lb. beef sirloin steak
1 medium onion, sliced
2 medium green or red peppers, quartered
1 cup of your favorite BBQ sause
4(or however many you can eat) Flour Tortillas


PLACE steak and vegetables on greased grill over medium-hot coals.
GRILL steak 5 to 6 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce.
SLICE steak and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.

Half Hour tops cooking time, And it is so flippin good.

BLT's are the shit.

recipe? oOo:

Bacon, Lettuce and Tomato's on some toast.

Thick cut peppered bacon (ask a butcher)
Firm fat red beefsteak tomatoes
Crisp fresh lettuce
Marbled bread (lt rye, drk rye, pump)
Mayonnaise (Retrosexuals use horseradish sauce)

You must fry the bacon in a cast iron skillet (clean your skillet, but never with soap, and use the stove to dry it out..)
Slice the tomatoe
Break off a leaf of lettuce and place on a piece of marbled bread
Smear Mayonnaise (whatever) on the other, add the tomatoe, and bacon and as a man you know what to do for the rest of this story.

I also like lots of pepper on the mayo and salt on top of the tomatoes, i usually just toast white bread tho.