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Rocket · 11-26-2002, 12:46 PM

When I was a kid my Mom always warned me about the jagged edge on a tin can when you open it. I was always saying, "Yea, yea, mom. I'll be careful." Then one day I got a job as a prep cook, and I'm opening a big can, and SLASH, I totally rip open my finger.

Besides that one, I cut the tip off of my fingerprint pad, cut my thumb to the bone, and pretty much deliberately sliced myself with a steak knife (box moved, but I still cut), just to name the more spectacular events during my employment there.

Man those were great days.

	(#13)
Rocket is Offline Senior Member Posts: 445 Join Date: Jun 2002	11-26-2002, 12:46 PM When I was a kid my Mom always warned me about the jagged edge on a tin can when you open it. I was always saying, "Yea, yea, mom. I'll be careful." Then one day I got a job as a prep cook, and I'm opening a big can, and SLASH, I totally rip open my finger. Besides that one, I cut the tip off of my fingerprint pad, cut my thumb to the bone, and pretty much deliberately sliced myself with a steak knife (box moved, but I still cut), just to name the more spectacular events during my employment there. Man those were great days.