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Slaggg · 04-17-2003, 02:47 AM

These are for you, Old:

This Morning's Potato Cakes

Last Nights Mashed Potatoes
an egg
salt
pepper
gran'd garlic
seasoned bread crumbs

Start heating up a well seasoned cast iron skillet till it's hot as hell, or any pan you have will do, just make it HOT, and lightly greased.

Put mashed pots, egg and bread crumbs into a mixing bowl. Season with salt, pepper and garlic till you think they'll be tasty. Get your hands in there and mix it all up. Form up the cakes and add em to the pan, flipping em frequently, when they're done to brown and crispy goodness, eat.

I may get busted for this one, but screw it. This recipe comes from CJ's, on 1st Ave in Seattle:

Hash browns
egg
salt
pepper
Old Bay Seasoning
Panko

Mix the whole shebang together, seasoning till you think you've got it right, and add the panko till it gets to just that right texture to make a good cake. Place on a well buttered, very hot grill, turning often till it gets well browned. Serve with whatever you want and eat.

	(#21)
Slaggg is Offline Senior Member Posts: 375 Join Date: Dec 2002 Location: LA CA USA	04-17-2003, 02:47 AM These are for you, Old: This Morning's Potato Cakes Last Nights Mashed Potatoes an egg salt pepper gran'd garlic seasoned bread crumbs Start heating up a well seasoned cast iron skillet till it's hot as hell, or any pan you have will do, just make it HOT, and lightly greased. Put mashed pots, egg and bread crumbs into a mixing bowl. Season with salt, pepper and garlic till you think they'll be tasty. Get your hands in there and mix it all up. Form up the cakes and add em to the pan, flipping em frequently, when they're done to brown and crispy goodness, eat. I may get busted for this one, but screw it. This recipe comes from CJ's, on 1st Ave in Seattle: Hash browns egg salt pepper Old Bay Seasoning Panko Mix the whole shebang together, seasoning till you think you've got it right, and add the panko till it gets to just that right texture to make a good cake. Place on a well buttered, very hot grill, turning often till it gets well browned. Serve with whatever you want and eat.