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Zap. USMC · 08-06-2003, 07:48 AM

I used to work at McDonalds and let me tell you... hehe. One time I droped an entire tray of McChicken on the floor.. where everyone walks and spits on during the day. My manager quickly motioned to me to pick it back up.

Then there are times when we make extra double cheeseburgers and double quarter pounders and they sit there for at least 6-7 hours.. hehe. Can't imagine all the bacteria that grows on those babies.

	(#52)
Zap. USMC is Offline Senior Member Posts: 1,953 Join Date: Jan 2002 Location: Okinawa	08-06-2003, 07:48 AM I used to work at McDonalds and let me tell you... hehe. One time I droped an entire tray of McChicken on the floor.. where everyone walks and spits on during the day. My manager quickly motioned to me to pick it back up. Then there are times when we make extra double cheeseburgers and double quarter pounders and they sit there for at least 6-7 hours.. hehe. Can't imagine all the bacteria that grows on those babies.