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HeadUp · 07-30-2004, 02:53 PM

good thread idea oOo:

i work at a restaurant known for good steaks

id go with a usda prime cut filet with brunaise (spelling?) cooked pittsburgh-medium rare

	(#20)
HeadUp is Offline Senior Member Posts: 3,839 Join Date: Jun 2002 Location: UNIVERSITY OF PITTSBURGH	07-30-2004, 02:53 PM good thread idea oOo: i work at a restaurant known for good steaks id go with a usda prime cut filet with brunaise (spelling?) cooked pittsburgh-medium rare