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Zoner · 09-10-2004, 06:52 AM

It's called "Poutine", a french-canadian artery clogger. REALLY good.

Basically, it's fries, cheese curds, and some sort of gravy/sauce. Here in Ontario, they just use gravy, but I think they have a special recipe sauce in Quebec for authentic poutine.

I know altogether too much about poutine. I'll stop now. biggrin:

	(#29)
Zoner is Offline Administrator Posts: 17,739 Join Date: Apr 2002 Location: Camp Crystal Lake	09-10-2004, 06:52 AM It's called "Poutine", a french-canadian artery clogger. REALLY good. Basically, it's fries, cheese curds, and some sort of gravy/sauce. Here in Ontario, they just use gravy, but I think they have a special recipe sauce in Quebec for authentic poutine. I know altogether too much about poutine. I'll stop now. biggrin: