Thread: croissants
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Default 03-08-2005, 05:47 PM

Like, omg, don't put cheese on them, make sure they're hot and fresh out of the oven and put margerine or butter on em, then marmalade or any kind of jam......Thats how I do it up

[img]http://sokaisha.hp.infoseek.co.jp/010907/croissant.JPG[/img]


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