Quote:
|
Originally Posted by Drew
And my spaghetti kicks ass.
I AM THE IRON CHEF! BAM!
|
i'll match your pasta to my pasta and homemade sauce, drew.
i start off every week with five lbs of burger and various ingredients made into meatballs, drop about 30 of them into a pasta vat with fresh made sauce and simmer for about a day. end of the day, pour meatballs and sauce into container, seal and store in fridge until the weekend.
football season will put 40lbs on you each week at my house.
homemade pizza
homemade stromboli
meatball sammiches
baked zitti
you grow up around italian girls you learn to cook real fast ('specially if you're from an irish family) the secret to the italian daughters is not going through the father but through the mother. simply compliment her one day and ask if your mom could have the recipe for the sauce/gravy. you'll have a date that night.
[img]http://www.smartbargains.com/images/product/301023/3010236717_LG.jpg[/img]
you may be the iron chef but i'm the sauce swami.