
06-01-2005, 04:10 PM
Well, atleast thats good to know...
I really dont like it with jelly. Never really have. The jelly "over-powers" the peanut butter taste, and makes it taste more like a sweet sludge with some creamy paste here and there.
Anyone try that Natural kind, where the oil sits at the top, and you have to stir it in?
Oh, and a question: I found a nearly year old (expired) jar of peanut butter in the cup-boards today, and the stuff was incredibly wet..whats that supposed to mean?
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