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Short Hand · 06-07-2005, 06:35 AM

Bacon of Champions

Need:

-Non Salted Bacon (Canadian back Bacon/Peameal is best to use)
-1/4 cup of PURE maple syrup
-Oregano leaves
-Cold Pressed Virgin olive oil
-Tabasco Sauce
-margerine or butter
-pinch of paprika
-dash of parseley leaves

(can be done on the BBQ or Stove Top

1. Melt butter into pan with olive oil, let it heat up.

2. Mix in the paprika, parseley, and oregano

3. mix with vigor.

4. dash tabasco sauce sparingly threw out the pan.

5. mix some more.

6. lay the bacon on the pan

7. pour maple syrup over top the bacon (not to much, just a littel) & pour a some more into the pan between the strips

8. Shake the pan a little, mix between the strips a bit.

9. flip bacon over and over continously, if you fail to do so, the maple syrup WILL crisp and burn onto the bacon, that is very disgusting to eat.

10. cook bacon to medium/well done (not crispy)

11. throw onto a bed of paper towerl, soak up all excess fat grease etc.

12. serve as you like on a sandwich, with some eggs, etc. enjoy.

The taste is really easy on the pallette, you are not going to be bombarded by some ultra sweet bacon.

	(#15)
Short Hand is Offline Brigadier General Posts: 10,721 Join Date: Apr 2003 Location: C-eH-N-eH-D-eH eH?	06-07-2005, 06:35 AM Bacon of Champions Need: -Non Salted Bacon (Canadian back Bacon/Peameal is best to use) -1/4 cup of PURE maple syrup -Oregano leaves -Cold Pressed Virgin olive oil -Tabasco Sauce -margerine or butter -pinch of paprika -dash of parseley leaves (can be done on the BBQ or Stove Top 1. Melt butter into pan with olive oil, let it heat up. 2. Mix in the paprika, parseley, and oregano 3. mix with vigor. 4. dash tabasco sauce sparingly threw out the pan. 5. mix some more. 6. lay the bacon on the pan 7. pour maple syrup over top the bacon (not to much, just a littel) & pour a some more into the pan between the strips 8. Shake the pan a little, mix between the strips a bit. 9. flip bacon over and over continously, if you fail to do so, the maple syrup WILL crisp and burn onto the bacon, that is very disgusting to eat. 10. cook bacon to medium/well done (not crispy) 11. throw onto a bed of paper towerl, soak up all excess fat grease etc. 12. serve as you like on a sandwich, with some eggs, etc. enjoy. The taste is really easy on the pallette, you are not going to be bombarded by some ultra sweet bacon.