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Airborne Butters · 08-05-2005, 09:55 AM

why would they leave a huge fish out on the counter over night?

This kind of reminds me when I worked as a dishwasher in a seafood restaraunt. On slow nights we'd all go into the walk in freezer, turn off the lights (halt all gay jokes), and start beating the shit out of each other. One day one of the cooks took one of the Mahi fillet paddles and just belted this kid across the face with it. Needless to say the kid and fish chunks in his hair and smelled like ass n fish.

	(#5)
Airborne Butters is Offline 2nd Lieutenant Posts: 3,907 Join Date: Aug 2002 Location: SouthWest, Florida.	08-05-2005, 09:55 AM why would they leave a huge fish out on the counter over night? This kind of reminds me when I worked as a dishwasher in a seafood restaraunt. On slow nights we'd all go into the walk in freezer, turn off the lights (halt all gay jokes), and start beating the shit out of each other. One day one of the cooks took one of the Mahi fillet paddles and just belted this kid across the face with it. Needless to say the kid and fish chunks in his hair and smelled like ass n fish.