| Offtopic Any topics not related to the games we cover. Doesn't mean this is a Spam-fest. Profanity is allowed, enter at your own risk. |
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Captain
Posts: 5,558
Join Date: Jan 2003
Location: Anaheim, CA
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07-30-2004, 01:14 PM
Porterhouse
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Senior Member
Posts: 2,345
Join Date: Apr 2002
Location: Detroit, MI
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07-30-2004, 01:21 PM
filet mignon
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Command Sergeant Major
Posts: 2,607
Join Date: Apr 2002
Location: MAINE
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07-30-2004, 01:24 PM
NY Strip with a bottle of A-1..medium rare
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2nd Lieutenant
Posts: 3,527
Join Date: Jan 2002
Location: Laguna, Beach woowow Posts: 18463
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07-30-2004, 01:24 PM
Quote:
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Originally Posted by Bleuachdu
filet mignon
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Too bad its the most expensive cut annoy:
Easily the most flavorful... mmm
If anyone hasnt had a good filet mignon from a GOOD steak house, you are missing out! |
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Senior Member
Posts: 3,839
Join Date: Jun 2002
Location: UNIVERSITY OF PITTSBURGH
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07-30-2004, 02:53 PM
good thread idea oOo:
i work at a restaurant known for good steaks
id go with a usda prime cut filet with brunaise (spelling?) cooked pittsburgh-medium rare
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1st Lieutenant
Posts: 4,316
Join Date: Apr 2003
Location: New Joisy?
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07-30-2004, 02:55 PM
Quote:
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Originally Posted by jujumantb
Quote:
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Originally Posted by Bleuachdu
filet mignon
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Too bad its the most expensive cut annoy:
Easily the most flavorful... mmm
If anyone hasnt had a good filet mignon from a GOOD steak house, you are missing out! |
Ruth's Chris Steak House in Cancun, simply AMAZING. there is a Ruth's Chris Steak house in NYC, but i heard its not as good as the one in Cancun. |
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2nd Lieutenant
Posts: 3,222
Join Date: Oct 2003
Location: Dallas, Texas, USA
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07-30-2004, 02:57 PM
[quote="daffy.":67c5f]fillet mignon, or new york strip
medium[/quote:67c5f]
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Senior Member
Posts: 230
Join Date: May 2002
Location: Wisconsin
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07-30-2004, 03:01 PM
ribeye, with montreal, garlic salt, and cajun spices.
Do you guys prefer to grill your own or just go to a restaurant and get one. We have a few steakhouses where you can grill your own there. That's the best. I could be pouring outside and your inside grilling your steak and drinking some beer.
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Senior Member
Posts: 11,144
Join Date: Mar 2002
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07-30-2004, 03:01 PM
steak is fuckin disguisting
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Senior Member
Posts: 2,345
Join Date: Apr 2002
Location: Detroit, MI
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07-30-2004, 03:07 PM
Quote:
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Originally Posted by Jotun
Quote:
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Originally Posted by jujumantb
Quote:
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Originally Posted by Bleuachdu
filet mignon
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Too bad its the most expensive cut annoy:
Easily the most flavorful... mmm
If anyone hasnt had a good filet mignon from a GOOD steak house, you are missing out! |
Ruth's Chris Steak House in Cancun, simply AMAZING. there is a Ruth's Chris Steak house in NYC, but i heard its not as good as the one in Cancun. |
There are many many many Ruth's Chris steak houses; there's even one here in detroit. Anyway, you're right they are pure pwnage |
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Senior Member
Posts: 8,033
Join Date: Jan 2003
Location: motherland
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07-30-2004, 03:14 PM
[quote="3/3 Marine":7b0cd]ribeye, with montreal, garlic salt, and cajun spices.
Do you guys prefer to grill your own or just go to a restaurant and get one. We have a few steakhouses where you can grill your own there. That's the best. I could be pouring outside and your inside grilling your steak and drinking some beer.[/quote:7b0cd]
grill
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Senior Member
Posts: 3,161
Join Date: Aug 2002
Location: Detroit, MI
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07-30-2004, 03:31 PM
just about any cut or critter, add 1 hot grill, scare it on both sides and serve
bambi season is 62 days away!!!!!!!!!!!!!!! rock:
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Senior Member
Posts: 8,033
Join Date: Jan 2003
Location: motherland
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07-30-2004, 03:34 PM
[quote="Sgt>Stackem":57694]just about any cut or critter, add 1 hot grill, scare it on both sides and serve
bambi season is 62 days away!!!!!!!!!!!!!!! rock:[/quote:57694]
[img]http://www.ginevra2000.it/Disney/Bambi/bambi_1.jpg[/img]
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General of the Army
Posts: 18,895
Join Date: Jan 2002
Location: Auckland, New Zealand
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07-30-2004, 03:52 PM
Big fuckin slab of sirloin, medium-rare, piping hot, a spoon of melting butter ontop, and coated with cracked pepper, sitting in a basin of nice, thick beef gravy. With a side of crispy fries.
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1st Lieutenant
Posts: 4,948
Join Date: Oct 2002
Location: humping gobots...
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07-30-2004, 04:06 PM
Quote:
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Originally Posted by Madmartagen
Porterhouse
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YES!!! porterhouse is the fillet AND the sirloin in one cut, nothing beats it... |
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