[Scalping Chief]

BBQ Steak Wraps

1 lb. beef sirloin steak
1 medium onion, sliced
2 medium green or red peppers, quartered
1 cup of your favorite BBQ sause
4(or however many you can eat) Flour Tortillas


PLACE steak and vegetables on greased grill over medium-hot coals.
GRILL steak 5 to 6 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce.
SLICE steak and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.

Half Hour tops cooking time, And it is so flippin good.