Favorite steak - Page 3

Arkan · 07-30-2004, 04:41 PM

Marinated porterhouse at "Cliff's Elbow Room" restaurant. Best steak i ever had !!

Short Hand · 07-30-2004, 04:46 PM

i just eat steak. I dont give a fuck as long as its fucking bloody and tasty.

Grade A meat only (any other grade = illegal in Canada).

Jotun · 07-30-2004, 05:29 PM

Quote:

Originally Posted by Tripper

Big fuckin slab of sirloin, medium-rare, piping hot, a spoon of melting butter ontop, and coated with cracked pepper, sitting in a basin of nice, thick beef gravy. With a side of crispy fries.

that sounds fookin' amazing. i like mine medium though.

HeadUp · 07-30-2004, 05:33 PM

surf and turf always makes for a good dinner if you have a date, depending on what the offer is

at our restaurant in june and july, you pay $90 for surf and turf, with items that would normally cost a total of over $140--

2 caesar salads
16oz usda prime NY strip split for two, cooked to specs
3lb lobster split for 2
hash brown plate
veg of day (generally spinach or borccolli)
2 slices of philly best cheesecake for the past 3 yrs
la colombe coffee or tea

Infernal_ · 07-30-2004, 06:01 PM

new york cut steak cooked med-well with no sauce at all

(GET IT A THE STEAKPIT IN TORONTO <-----best ever)

Madmartagen · 07-31-2004, 02:08 AM

[quote="Old Reliable":4abd8]steak is fuckin disguisting[/quote:4abd8] stupid:

Old Reliable · 08-01-2004, 07:26 AM

chicken for life rock:

ErichHartmann · 08-01-2004, 02:36 PM

A NICE BIG Churrasco(Skirt Steak) with Chimichurri Sauce. Thats good stuff.
Med-well

fujimi7su · 08-01-2004, 10:48 PM

Quote:

Originally Posted by Jotun

Quote:

Originally Posted by jujumantb

Quote:

Originally Posted by Bleuachdu

filet mignon

Too bad its the most expensive cut annoy:
Easily the most flavorful... mmm
If anyone hasnt had a good filet mignon from a GOOD steak house, you are missing out!

Ruth's Chris Steak House in Cancun, simply AMAZING. there is a Ruth's Chris Steak house in NYC, but i heard its not as good as the one in Cancun.

i went there last time i was in cancun

rock: gr8 steak

Fireal · 08-01-2004, 10:53 PM

Ribeye steak. Medium. And no sauce if its from Great American Land & cattle. They cook them perfect, with no need for sauce.

And about Filet Mignon. Its good shit, but it's too small.

fujimi7su · 08-01-2004, 10:55 PM

Until youve had meat corn from the midwest, you dont know what good food is....

Fireal · 08-01-2004, 10:59 PM

Meat corn oOo: sounds wonderful.

fujimi7su · 08-01-2004, 11:05 PM

Quote:

Originally Posted by Fireal

Meat corn oOo: sounds wonderful.

you know what i meant

meat and/or corn

veg meat actually aint too bad... or some of it...

draken_sd · 08-01-2004, 11:54 PM

filet minon medium plain with bernaise sauce =P
--------------------------------------------------------
or
--------------------------------------------------------
slow cooked brisket with sweet bbq sauce =P